Wimbledon: Merging Tradition with Cutting-Edge Technology
The Championships at Wimbledon, which consumes some 28 tons of strawberries, 10,000 litres of cream, and 320,000 glasses of Pimm’s per year, is notable for its seemingly unchecked luxuriant hedonism. But while most companies, organisations, and institutions are looking to cut costs, Wimbledon has stuck to its mantra: Don’t do things cheaper; do things better….